Vanadium was extracted by roasting with composite additives and leaching with dilute acid.Impacts were investigated of composite additive dosage,roasting temperature,roasting duration,sulfuric acid dosage,leaching duration,leaching temperature and liquid-solid ratio on vanadium leaching rate.The results show that under the conditions of composite additive dosage 6%,roasting temperature 800 ℃,roasting duration 3h,sulfuric acid dosage 3%,leaching duration 3h,leaching temperature 60℃and liquid-solid ratio 3∶1,the vanadium leaching rate of the above process is85.6%,increased by 13.4%compared with that of calcification roasting process.This technology has a good application prospect as an environment-friendly process with less off-gas pollution during roasting and substantially improved vanadium leaching rate.
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