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Hydrodynamic Spinning of Protein Fractal Aggregates into Core–Shell Fibers AITranslate

Université Grenoble Alpes;Université Grenoble Alpes;Nestlé Institute of Material Sciences;Nestlé Institute of Material Sciences;Université Grenoble Alpes
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Publisher: ACS
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Abstract AITranslate

Using fractal protein aggregates as building blocks, porous fibers were produced. The suspension of aggregates was coinjected with a solution of calcium chloride. Sol–gel transition of the suspension was induced by diffusion of calcium ions in the jet. The production of these fibers required a precise control of both hydrodynamic and physicochemical conditions as hydrodynamic instabilities competed with the gelation kinetics. By increasing the calcium concentration, several regimes were observed: swollen, dispersed, and shrunk fibers. In the first regime, homogeneous fibers were obtained. In the last one, osmotic phenomena led to a spontaneous core–shell structure with a dense shell.

KeyWords AITranslate

cold gelation calcium whey protein isolate osmotic flow microfluidics food
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Basic Information:

DOI:https://doi.org/10.1021/acsapm.2c00536

Chinese Library Classification Number:

Citation Information:

Using fractal protein aggregates as building blocks, porous fibers were produced. The suspension of aggregates was coinjected with a solution of calcium chloride. Sol–gel transition of the suspension was induced by diffusion of calcium ions in the jet. The production of these fibers required a precise control of both hydrodynamic and physicochemical conditions as hydrodynamic instabilities competed with the gelation kinetics. By increasing the calcium concentration, several regimes were observed: swollen, dispersed, and shrunk fibers. In the first regime, homogeneous fibers were obtained. In the last one, osmotic phenomena led to a spontaneous core–shell structure with a dense shell.

quote

GB/T 7714-2015 [1] Alice Vilotte, Clément de Loubens, Deniz Z. Gunes, et al. ACS Applied Polymer Materials, 2022(4). DOI:10.1021/acsapm.2c00536.
MLA [1] Alice Vilotte, et al., ACS Applied Polymer Materials, no. 4, 2022, https://doi.org/10.1021/acsapm.2c00536.
APA [1] Alice Vilotte, Clément de Loubens, Deniz Z. Gunes, Christophe Schmitt, & Hugues Bodiguel. (2022). ACS Applied Polymer Materials(4). https://doi.org/10.1021/acsapm.2c00536
IEEE [1] Alice Vilotte, Clément de Loubens, Deniz Z. Gunes, Christophe Schmitt, and Hugues Bodiguel, ACS Applied Polymer Materials, no. 4, 2022, doi: 10.1021/acsapm.2c00536. keywords: {cold gelation;calcium;whey protein isolate;osmotic flow;microfluidics;food}